Conditioned food aversions: principles and practices, with special reference to social facilitation.
نویسندگان
چکیده
Conditioned food aversion is a powerful experimental tool to modify animal diets. We have also investigated it as a potential management tool to prevent livestock from grazing poisonous plants such as tall larkspur (Delphinium barbeyi), white locoweed (Oxytropis sericea) and ponderosa pine (Pinus ponderosa) on western US rangelands. The following principles pertain to increasing the strength and longevity of aversions: mature animals retain aversions better than young animals; novelty of the plant is important, although aversions can be created to familiar plants; LiCl is the most effective emetic, and the optimum dose for cattle is 200 mg/kg body weight; averted animals should be grazed separately from non-averted animals to avoid the influence of social facilitation which can rapidly extinguish aversions. Social facilitation is the most important factor preventing widespread application of aversive conditioning. When averted animals see other animals eat the target food they will sample it, and if there is no adverse reaction they will continue eating and extinguish the aversion. However, if averted animals can be grazed separately, aversions will persist. Aversive conditioning may provide an effective management tool to prevent animals from eating palatable poisonous plants that cause major economic loss.
منابع مشابه
Continued food aversion: Training livestock to avoid eating poisonous plants
Animals can be trained to avoid eating specific foods by offering them the food and subsequently administering an emtic to induce nausea. The animal associates the taste of the food with the induced illness and subsequently avoids eating that food. Conditioned food aversion (CFA) is a potential tool to prevent livestock poisoning from palatable and abundant poisonous plants. Cattle have been tr...
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متن کاملExperimental assessments and clinical applications of conditioned food aversions.
A solution to get the problem off, have you found it? Really? What kind of solution do you resolve the problem? From what sources? Well, there are so many questions that we utter every day. No matter how you will get the solution, it will mean better. You can take the reference from some books. And the experimental assessments and clinical applications of conditioned food aversions is one book ...
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Avoiding toxins in food is as important as obtaining nutrition. Conditioned food aversions have been studied in animals as diverse as nematodes and humans [1, 2], but the neural signaling mechanisms underlying this form of learning have been difficult to pinpoint. Honeybees quickly learn to associate floral cues with food [3], a trait that makes them an excellent model organism for studying the...
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ورودعنوان ژورنال:
- The Proceedings of the Nutrition Society
دوره 58 4 شماره
صفحات -
تاریخ انتشار 1999